Sirajuddin, Saifuddin
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Asian Journal of Applied Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice Flour
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Asian Journal of Applied Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Nutrition Improvement of Elementary Students with Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits
Abstract PDF