Nutrition Improvement of Elementary Students with Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits

Authors

DOI:

https://doi.org/10.24203/ajas.v6i6.5595

Keywords:

Biscuit, Malnutrition, Tilapia Flour, Sardine Flour

Abstract

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References

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Published

2018-12-19

How to Cite

Widodo, S., & Sirajuddin, S. (2018). Nutrition Improvement of Elementary Students with Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits. Asian Journal of Applied Sciences, 6(6). https://doi.org/10.24203/ajas.v6i6.5595