Ojimelukwe, P. C.

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
  Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts
  Abstract  PDF