Grotta, Lisa, University of Teramo, Italy
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
Abstract PDF Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition -
Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
Abstract PDF Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability