Agbara, Gervase Ikechukwu

• Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
  Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff)
  Abstract  PDF
• Asian Journal of Agriculture and Food Sciences Vol. 6 No. 3 (2018): June 2018 - Articles
  Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea
  Abstract  PDF