Gbakayoro, Jean Brice, Laboratory of Nutrition and Food Safety, Department of Food Science and Technology, University Nangui Abrogoua, Abidjan, Côte d'Ivoire, Côte d'Ivoire

• Asian Journal of Applied Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
  Impact of regular consumption of the main Ivorian traditional foods on blood biochemical parameters and certain nutrition regulators: cases in growing rats (Rattus norvegicus)
  Abstract  PDF