1.
Villota SMA, Tuates Jr. AM, Capariño OA. Cooking Qualilites and Nutritional Contents of Parboiled Milled Rice. AJAS [Internet]. 2016 Oct. 18 [cited 2024 Apr. 24];4(5). Available from: https://www.ajouronline.com/index.php/AJAS/article/view/4154