Indriati, Ashri, Dadang D Hidayat, Cecep E Andriansyah, Ari Rahayuningtyas, and Arie Sudaryanto. “Changes Of Some Engineering Properties Of Coffee Beans Due To Roasting Process”. Asian Journal of Applied Sciences 8, no. 1 (February 15, 2020). Accessed April 20, 2024. https://www.ajouronline.com/index.php/AJAS/article/view/6055.