Gibe, A. J. G., and J. W. Lee. “Pre-Treatment Effects of Hot-Water and Sodium Hypochlorite on Storage Quality of Cured Winter Squash Var. ‘Bochang’”. Asian Journal of Applied Sciences, vol. 3, no. 6, Dec. 2015, https://www.ajouronline.com/index.php/AJAS/article/view/3420.