A. Chuajedton, H. Aoyagi, J. Uthaibutra, and K. Whangchai, “Effect of Micro-bubbles Ozone for Inactivation of <i>Escherichia coli </i>O157:H7 on Fresh-cut Pineapple cv. Phu Lae”, AJAS, vol. 4, no. 1, Mar. 2016.