LUNINDJANI, A. K. .; KADJO, V. .; GBAKAYORO, J. B.; OKON, A. J. L. .; BROU, K. . Impact of regular consumption of the main Ivorian traditional foods on blood biochemical parameters and certain nutrition regulators: cases in growing rats (Rattus norvegicus). Asian Journal of Applied Sciences, [S. l.], v. 9, n. 2, 2021. DOI: 10.24203/ajas.v9i2.6604. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/6604. Acesso em: 25 apr. 2024.