VILLOTA, S. M. A.; TUATES JR., A. M.; CAPARIñO, O. A. Cooking Qualilites and Nutritional Contents of Parboiled Milled Rice. Asian Journal of Applied Sciences, [S. l.], v. 4, n. 5, 2016. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/4154. Acesso em: 16 apr. 2024.