GEORGINA, E. O.; OMAGE, K.; OLAMIDE, W. A. Comparative Study on Effects of Watermelon and Orange on Glycemic Index, Histopathology and Body Weight Changes in Wistar Albino Rats Following Consumption. Asian Journal of Applied Sciences, [S. l.], v. 1, n. 4, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/408. Acesso em: 26 apr. 2024.