GIBE, A. J. G.; LEE, J. W. Pre-Treatment Effects of Hot-Water and Sodium Hypochlorite on Storage quality of Cured Winter squash var. ‘Bochang’. Asian Journal of Applied Sciences, [S. l.], v. 3, n. 6, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/3420. Acesso em: 6 may. 2024.