GIBE, A. J. G.; PANGAN, J. O. Evaluation of <i>Pichia mexicana</i> and <i>Bacillus pumilus</i> in Hastening Fermentation Process and its Resulting Effect on the Quality of Dried Cacao Beans. Asian Journal of Applied Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/3143. Acesso em: 16 apr. 2024.