BOURNEOW, C.; SANTIMALAIB, S. Setup of A Continuous Pulsed Electric Field System for Microbial Reduction in Some Liquid Foods. Asian Journal of Applied Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAS/article/view/2318. Acesso em: 29 mar. 2024.