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Suryanto, E., Rusman, Triyannanto, E., Sujarwanta, R.O. and Rahmania, K.D. 2022. Effect of Packaging Type on the Physical and Sensorial Qualities Beef Fried Meatballs during Storage at Ambient Temperature. Asian Journal of Applied Sciences. 10, 2 (May 2022). DOI:https://doi.org/10.24203/ajas.v10i2.6917.