[1]
Lunindjani, A.K. , Kadjo, V. , Gbakayoro, J.B., Okon, A.J.L. and Brou, K. 2021. Impact of regular consumption of the main Ivorian traditional foods on blood biochemical parameters and certain nutrition regulators: cases in growing rats (Rattus norvegicus). Asian Journal of Applied Sciences. 9, 2 (Apr. 2021). DOI:https://doi.org/10.24203/ajas.v9i2.6604.