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Indriati, A., Hidayat, D.D., Andriansyah, C.E., Rahayuningtyas, A. and Sudaryanto, A. 2020. Changes Of Some Engineering Properties Of Coffee Beans Due To Roasting Process. Asian Journal of Applied Sciences. 8, 1 (Feb. 2020). DOI:https://doi.org/10.24203/ajas.v8i1.6055.