Effect of Total Flavonois and Methanol Extract of <i>Phyllanthus mellerianus </i>leaves on the Fermentation of<i> Elaeis Guineensis</i> Sap

Authors

  • Cyril Chinedu Ogbuanu Enugu State University of Science and Technology
  • R. C. Ehiri
  • P. O. Obi

Keywords:

Phytochemicals, ‘total flavonoids’, Elaeis guineensis, palm sap, fermentation

Abstract

The rate studies of palm wine from Elaeis guineensis is of major importance in determining the extent of inhibition and activation of microbes in Elaeis guineensis sap fermentation. Saps from E. guineensis were dosed with 10-80mg of ‘total flavonoids’ and methanol extract of Phyllanthus mellerianus leaves. The rates of their fermentation were monitored kinetically. Results showed that the 60mg dose of ‘total flavonoids ‘increased the rate of fermentation significantly. Fermentation was also increased with 40mg of methanol extract dose, but not as much as with ‘40-60mg/100mL sap than that produced during the fermentation of the pure sap (control). However, methanol as fermentation product was absent, so the sap and the dosed saps are not methanol toxic. While iso-propanol as one of the fermentation products, was present in both the pure and dosed wine.

 

Author Biography

Cyril Chinedu Ogbuanu, Enugu State University of Science and Technology

Industrial Chemistry department Chief technologist

References

• Obire, O. (2005). Activity of zygomonas species in palm sap obtained from three areas in Edo State Nigeria. Journal of Applied Science, environmental management. 9: 25-30.

• Opera C.C., Njoku G. and Madumelu N.O. (2013). Palm wine mixed culture fermentation kinetics. Greener Journal of Physical sciences 3 (1): 028-037.

• Bassir O. (1962).â€Observation of the fermentation of palm wineâ€, West African Journal of Biological Chemistry 6: 20-25

• Okafor N. (1975). Microbiology of Nigeria. Palm wine particular reference to bacteria. J. Appl. Bacteriol. 38: 81-88.

• Faparusi, S.J. (1973). “Origin and initial microbes of palm trees†J. Appl Bacterology 36:554-565

• Ezeagu, H.A and Fafunso M.A. (2003). Biochemistry constitutents of palm wine. Ecol. Food Nutr. 42: 213-222

• Chandrasekhar K, Sreevani S, Sesphapani P., Pramodhakumari J. (2012). A review on Palm wine. Int. J Res Biol. Sci. 2(1): 33-38

• Nester E.W, Anderson D.G, Roberts C.E, Pearsall N.N and Nester M.T. (2004). Microorganisms in food and beverages production – alcoholic fermentation by yeast: in microbiology – A Human perspective (CH Wheatley). Fourth edition. Mc Graw Hill, N.Y USA: 151-153.

• Orimaiye D.O (1997). Isolation and characterization of yeast from palm wine (Elacis guineesis and Raphia hookereri for industrial producton. Biotechnology of alcoholic beverage proceedings of 1997 international conference on biotechnology for the development in Africa, Enugu Nigeria: 196-203

• Ejiofor AO, Okafor N, Ugueze EN. (1994). Development of baking yeasts from Nigeria palm wine yeasts. World J. Microbiol. Biotechnol. 10:199-202.

• Faparunsi SI (1996). A Biochemical study of palm wine from different varieties of Elaeis Guineensis. PhD Thesis. University of Ibadan, Nigeria.

• Odeyemi F (1997). Ogogoro industry in Nigeria. A paper presented at the international symposium on fermented food (ISFF). Bangkok, Thailand. Nov. 1977: 21-26

• Iheonu T.E (2000). Effect of local preservatives of plant of origin on microbiology and shelf life stability of palm wine. BSc. Thesis. Abia state University Nigeria.

• Ikenebomeh M.J and Omayuli M.O (1988). Pathogens survival Patterns in Palm wine and Ogogoro. Nigeria J. Biothechnol. 7:116-129

• Uzogara S.G, Agu L.N, Uzogara E.O.(1990). A review of traditional fermented food condiments and beverages in nigeria. Their benefits and possible problems. Ecol. Food Nutrient 24:267-288.

• Nwokeke N.V (2001). Palm wine preservation using Traditional Plant that have preservative bases. B.sc Thesis. Imo state University Owerri, Nigeria.

• Chime C.C, Ogbuanu C.C and Attah J.C. (2007). The effect of Hausa Kola-nut (Kola Nitida) on the fermentation of Elaeis guineensis and Raphia hookeri. J.Sci. Engr. Tech. 14(1): 7217-7225.

• Sofowara A. (1993). Medicinal plants and traditional medicine in Africa. End ed. Screening plants for bioactive agents. Spectrum books ltd. Sunshine House, Ibadan Nigeria: 134-156.

• Trease G.E and Evans W.C. (2002) Pharmacognosy. 15th ed. Saunders publishers, London: 2, 42-44, 221-229, 246-249, 304-306, 331-332,291-393.

• Perinos G.J and Quimby, M.N. (1967). Nigeria plants III: phytochemical screening for alkaloids, tannins, saponins. J.Pharm. Scu. 56(2):152.

• Li S.Z, Ben Cao; Gang M.U. (2003). People health poses, Beijing. Pp 2104-2105

• Faparusi S.I and Bassir O. (1971). Micro flora of fermenting palm wine sap. J. Food Sci technol. 8: 206-210.

• Okafor .N. (1968). Microbiology and Biochemistry of oil palm. Adv in Appl. Microbiology 24: 237-256

• Agu R.C, Ogbuannu CC, Ezema P.O, Onyia A.I, Ude C.M and Nwankwo J.O (2000). Effect of bacteria on fermentation kinetics of Elaeis guineensis. J. Food Sci. technol 37(6): 648-650.

• Okafor N. (1974). Preliminary microbiological studies on the preservation of palm wine. J. Appl. Bact. 36:1-7

• Ulao, M.C (1981). Global impacts of Applied Microbiology, academic press London, UK pp. 56-59.

• Vanpee, W and Swing J.G (1971). Soil Chemistry and productivity of palm plants. East African Agric Forestry J. 36:311.

• Mishra, A.K., A. Mishra, H.K. Kehri, B. Sharma and A.K. Pandey, (2009). Inhibitory activity of Indian spice plant Cinnamomum zeylanicumextracts against Alternaria solani and Curvularia lunata, the pathogenic dematiaceous moulds. Ann. Clin. Microbiol. Antimicrol. 8, 10.1186/1476-0711-8-9

• Meda N.T.R. , Bangou M.J., Bakasso S. , Millogo-Rasolodimby J. and O.G. Nacoulma (2013). Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso. Journal of Applied Pharmaceutical Science . 3 (02): 036-042

• Mishra, P. K., Singh, R. K., Gupta, A., Chaturvedi, A., Pandey, R., Tiwari, S. P., & Mohapatra, T. M. (2013). Antibacterial activity of Andrographis paniculata (Burm. f.) Wall ex Nees leaves against clinical pathogens. Journal of Pharmacy Research, 7(5): 459–462.

• Tsuchiya, H., Sato, M., Miyazaki, T. et al. Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus. J Ethnopharmacol. 1996; 50: 27–34

• Cushnie T.P.T and Lamb A.J (2005). Antimicrobial activity of flavonoids. International Journal of antimicrobial Agents. 26(5): 343-356

Downloads

Published

2016-04-15

How to Cite

Ogbuanu, C. C., Ehiri, R. C., & Obi, P. O. (2016). Effect of Total Flavonois and Methanol Extract of <i>Phyllanthus mellerianus </i>leaves on the Fermentation of<i> Elaeis Guineensis</i> Sap. Asian Journal of Applied Sciences, 4(2). Retrieved from https://www.ajouronline.com/index.php/AJAS/article/view/2956

Issue

Vol. 4 No. 2 (2016): April 2016

Section

Articles

License

  • Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
  • It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
  • The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
  • The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  • The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.