Browse Title Index

Issue Title
Vol 2, No 1 (2014): February 2014 1-Methylcyclopropene (1-MCP) Preharvest Aqueous Spray Delays Ripening of Mango (Mangifera indica L.) cv ‘Carabao’ Abstract   PDF
Katherine Ann T. Castillo-Israel, Edralina P. Serrano, Elda B. Esguerra, Florinia E. Merca
Vol 2, No 5 (2014): October 2014 A Comparative Assessment of Sustainable Livestock Extension Service Delivery in Benue and Nasarawa States, Nigeria Abstract   PDF
A. I. Age, M. N. B. Agbarevo, K. Beetseh
Vol 4, No 2 (2016): April 2016 A Potential Elicitor of Green Alga (Ulva lactuca) and Commercial Algae Products against Late Blight Disease of Solanum tuberosum L. Abstract   PDF
Soad M. Ahmed, Saad R. El-Zemity, Rasha E. Selim, Fahmy A. Kassem
Vol 2, No 3 (2014): June 2014 A Review of Plants’ Flowering Physiology: The Control of Floral Induction by Juvenility, Temperature and Photoperiod in Annual and Ornamental Crops Abstract   PDF
Tuan Minh Ha
Vol 4, No 2 (2016): April 2016 A Review of Production, Losses and Processing Technologies of Guava Abstract   PDF
Nida Kanwal, Muhammad Atif Randhawa, Zafar Iqbal
Vol 2, No 4 (2014): August 2014 A Review on the Development of Integrated Pest Management and Its Integration in Modern Agriculture Abstract   PDF
Tuan M. Ha
Vol 7, No 1 (2019): February 2019 A Survey of Post-Harvest Techniques Employed in Handling and Storage of Sweet Oranges (Citrus sinensis Osberk) in Lagos, Ogun and Osun States, Nigeria Abstract   PDF
O. A. Adekalu, D. A. Agboola, S. A. Atanda, S. Akande
Vol 2, No 6 (2014): December 2014 A Survey on the Intake of Energy Drinks among College Students and Young Professionals in Metro Manila Abstract   PDF
Eufemio Barcelona, Alfee B. Capule, Juan Fidel Cruz, Fatima Macam, Raquel Robles
Vol 3, No 5 (2015): October 2015 ACHA: A Potential Grain as a Food Fortifier Abstract   PDF
O. U. Chinwe, E. O. Ojukwu, B. A. Jackson
Vol 7, No 4 (2019): August 2019 Allelopathic Effect of (Sorghum bicolor L.) on Radish (Raphanus sativus L.) Growth Characters Abstract   PDF
Sahar Y. Babiker, Elnasri M. Mutwali
Vol 3, No 6 (2015): December 2015 Allelopathic Effect of Some Weed Extracts on Triticumaestivum and Viciafaba Abstract   PDF
Mahmoud S. Mahmoud
Vol 7, No 2 (2019): April 2019 An Assessment of Organic Carbon Fractions in Paddy and Associated Non-paddy Soils of Upper Brahmaputra Valley of Assam Abstract   PDF
Zenesia A. Phillips, R. M. Karmakar
Vol 2, No 3 (2014): June 2014 Analysis of Consumption Patterns and Patronage of Ghana Grown Chicken: Evidence from Accra and Kumasi, Ghana Abstract   PDF
Stephen Opoku-Mensah, Lydia Asare-Kyere, M. Opoku – Mensah
Vol 5, No 3 (2017): June 2017 Analysis of Gender Roles in Plantain Production and Commercialization in the Banana Bunchy Top Disease Affected Area of South Region, Cameroon Abstract   PDF
Mary Juliet Egwu Bime, Vincent Che Simo, Nkengla Lilian Asi
Vol 7, No 4 (2019): August 2019 Analysis of the Current and Potential Future Climate Hazards and their Impacts on Livelihoods and Adaptation Strategies in Arid and Semiarid Lands Abstract   PDF
Boniface N. Wambua
Vol 3, No 4 (2015): August 2015 Analysis of Willingness to Pay for Agricultural Extension Services by Rural Small-scale Fish and Crops Producers in Kogi State, North central Nigeria: Imperative for Sustainable Agricultural Development Abstract   PDF
U. Onuche, S. O. Adejoh, O. C. Adah
Vol 3, No 5 (2015): October 2015 Antagonistic Potentiality of Soil Chitinolytic Aspergillus Isolates and Trichoderma harzianum Against Fusarium solani Abstract   PDF
Elham S. Dawood, Alzaki A. Mohamed
Vol 2, No 4 (2014): August 2014 Anthelmintic Activities of Spondias mombin Leaves and Fruits Extracts against Trichostrongylid Nematodes in Goats Abstract   PDF
Wahab A Rahman, Hiew Pay Pay
Vol 3, No 5 (2015): October 2015 Antifungal Activity and Seasonal Variation of Green Alga (Ulva lactuca ) Extracts Abstract   PDF
Rasha E. Selim, Soad M. Ahmed, Saad R. El-Zemity, Sami Sh. Ramses, Yasser T. A. Moustafa
Vol 2, No 2 (2014): April 2014 Application of Edible Coating Bases Extract of Lindur (Bruguiera gymnorrhiza) and Chitosan on Peeled Off Shrimp Abstract   PDF
Indah Rosulva, Yadi Haryadi, Emma Hastarini
Vol 2, No 1 (2014): February 2014 Assessing the Performance of Sorghum Varieties in the Guinea Savanna Zone of Ghana Abstract   PDF
S. Lamptey, G. Nyarko, A. Falon, S. Yeboah
Vol 4, No 2 (2016): April 2016 Assessment of Freshcut Fruit Handling and Vending in the Central Business Area of Koforidua, Ghana Abstract   PDF
Vida Opoku Edusei, William Odoom, Samuel Kwofie
Vol 4, No 1 (2016): February 2016 Assessment of Soil Productivity Potentials in Hot Semi-Arid Northern Transition Zone of India using Riquier Index and GIS Techniques Abstract   PDF
Denis M. K. Amara, Patrick A. Sawyerr, Saidu D. Mansaray, Philip J. Kamanda
Vol 2, No 6 (2014): December 2014 Assessment of Technical Efficiency of Sorghum Production in Adamawa State, Nigeria Abstract   PDF
Jimjel Zalkuwi, Rakesh Singh, O. P. Singh
Vol 3, No 6 (2015): December 2015 Assessment of Two Superovulation Programs in Dairy Cows in the Ecuadorian Central Highlands Abstract   PDF
P. Andino, F. Caiza, L. Condo, H. Diaz, F. Reyes, E. Oleas, J. Vargas, P. R. Marini
Vol 4, No 1 (2016): February 2016 Associations of Rainfall with Childhood Under-nutrition in Rwanda: An Ecological Study using the Data from Rwanda Meteorology Agency and the 2010 Demographic and Health Survey Abstract   PDF
Assumpta Mukabutera, Jamie I. Forrest, Laetitia Nyirazinyoye, Habimana Marcelin, Paulin Basinga
Vol 2, No 6 (2014): December 2014 Awareness of Biotechnology among Farmers in Lagelu Local Government of Oyo State, Nigeria Abstract   PDF
A. Ayandiji, O. T. Gureje
Vol 3, No 5 (2015): October 2015 Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka Abstract   PDF
K. L. A. L. Dias, I. Wickramasinghe
Vol 3, No 4 (2015): August 2015 Bioconversion of Banana Pseudostem Fiber to Ethanol: Optimization of Acid Pretreatment Conditions and Fermentation Yeast Selection Abstract   PDF
Chien-Yih Lin, Meng-Tzu Peng, Yi-Chen Tsai, Shwu-Jene Tsai, Tsung-Yen Wu, Shiuan-Yuh Chien, Henry J Tsai
Vol 5, No 3 (2017): June 2017 Biometrical Ranking of Fodder Crops for Sustainable Livestock and Clean Air Production Abstract   PDF
Khan Shahidul Huque, Biplob Kumer Roy, Nani Gopal Das
Vol 3, No 5 (2015): October 2015 Breakfast Nutrient Analysis Among School Age Children in Jakarta Area, Indonesia Abstract   PDF
Fendy Susanto
Vol 1, No 1 (2013): April 2013 Breast feeding practices among kashmiri population Abstract   PDF
Yasmeen Majid Khan, Asmat Khan
Vol 6, No 1 (2018): February 2018 Breeding Practices and Farmers Trait Preferences on Indigenous Dairy Cattle Production in East Gojjam Zone, Ethiopia Abstract   PDF
Andarge Zewdu, Kefyalew Alemayehu, Zewdu Wondifraw
Vol 3, No 2 (2015): April 2015 Broiler Chickens Performance as Affected by Animal Fat and Plant Oil under Hot Arid Conditions of Sudan Abstract   PDF
Asma H. M. Hamed, N. A. Musharaf, Amani A. B. Osman
Vol 3, No 4 (2015): August 2015 Calf Production and Husbandry Practices of Agropastoralists in Peri-urban Centres of Southern Guinea Savannah of Nigeria Abstract   PDF
O. A. Olafadehan
Vol 3, No 5 (2015): October 2015 Carbon Contents and Structural Characteristics of Organic Matter in Soils of a Climo-biosequence in the Main Range of Peninsular Malaysia Abstract   PDF
Amir Hossein Jafarzadeh-Haghighi, Jusop Shamshuddin, Jol Hamdan, Norhazlin Zainuddin, Ismail Roslan
Vol 2, No 5 (2014): October 2014 Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida) Abstract   PDF
Jiang-Lian Duan, Xiao-Li Ma, Guang-Tao Meng, Jian-Guo Xu
Vol 3, No 5 (2015): October 2015 Changes in Fertility of Vertisol and in the Content of Available Forms of Fe, Mn, Cu and Zn after Thirty Years of using Phosphate Fertilizers Abstract   PDF
Nebojsa Gudzic, Miroljub Aksić, Jasmina Knežević, Slaviša Gudžić
Vol 3, No 2 (2015): April 2015 Changes in Protease Activity and Proteins in Naked Oats (Avena nuda L.) during Germination Abstract   PDF
Liang-Liang Zhang, Jian-Guo Xu
Vol 4, No 3 (2016): June 2016 Changes on Antioxidant Metabolites and Enzymes in Soybean Inoculated and Treated with Fungicides Abstract   PDF
María Caridad Nápoles, Luis Miguel Mazorra, Carlos Bártoli, Gustavo González-Anta
Vol 2, No 3 (2014): June 2014 Characterization of Fish Oil from Mackerel (Scomber japonicus) Canning By Product Abstract   PDF
Iklil Fuadi, Sugeng Heri Suseno, Bustami Ibrahim
Vol 5, No 2 (2017): April 2017 Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore Abstract   PDF
Rao Sanaullah Khan, Saw Lin Kiat, John Mark Grigor
Vol 5, No 3 (2017): June 2017 Characterization of the Preovulatory Period in Dairy Cows Abstract   PDF
Sandra Fabiana Bernardi, Manuel Alejandro Roca, Agustin Marini, Ricardo Ludueña, Pablo Roberto Marini
Vol 7, No 4 (2019): August 2019 Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens Abstract   PDF
Wei-Qin Li, Mei-Ping Quan, Qin Li
Vol 2, No 4 (2014): August 2014 Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis Abstract   PDF
Qian Wang, Xuemei Gou, Gang Gao, Ruiwu Yang
Vol 3, No 1 (2015): February 2015 Chemical Composition of Raw Milk Produced and Distributed In Khartoum State, Sudan Abstract   PDF
Nahla A. H. Elsheikh, Siham A. Rahmatalla, Mohamed O. M. Abdalla
Vol 3, No 4 (2015): August 2015 Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage Abstract   PDF
U. I. Ibanga, A. Raji, A. K. Oladele, C. Isinguzo
Vol 4, No 6 (2016): December 2016 Cocoa Beans Microwave Pulse Drying: Characterization of the Moisture Transfer Abstract   PDF
Arsène Nogbou, Kisselmina Kone, Djedjro Akmel, Emmanuel Assidjo
Vol 1, No 5 (2013): December 2013 Comparative Analysis in Africa and STP Consumers' Attitudes toward Food Security Strategy Abstract   PDF
Jaime R. S. Fonseca, Severino Espírito Santo
Vol 4, No 5 (2016): October 2016 Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.) Abstract   PDF
Tamba S. Sonda, Sanpha Kallon, Daniel Moiforay
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