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B

Bártoli, Carlos
Bebe, Bockline O.
Bede, E. N., Department of Food Science and Technology, Federal University of Technology Owerri P.M.B. 1526, Owerri, Imo State, Nigeria
Beetseh, K., Department of Rural Sociology and Agricultural Extension, Michael Okpara University of Agriculture, Umudike
Begho, Toritseju, Delta State University
Bejarano, Noemí del Valle, Fitopatología. FCA.UNJu.
Bekele, Wagayehu, Dire-dewa University
Bello, Florence A.
Bello, Sakina
Benitez Ahrendts, Marcelo Rafael, Universidad Nacional de Jujuy
Benjamin, Amadi, Imo State University
Berdjour, A.
Bernardi, Sandra Fabiana, Centro Latinoamericano de Estudios de Problemáticas Lecheras. Facultad de Ciencias Veterinarias. Universidad Nacional de Rosario
Berrey, Joan
Bertol, Melina Andrea Formighieri
Beugré, Grah Avit Maxwell , Department of Biochemistry-Microbiology, Laboratory of Agrovalorisation, University Jean Lorougnon Guédé, Daloa, Côte d’Ivoire
Bhuiyan, Robiul Hasan, Dept. of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.
Bhuyan, Robiul Hasan, Dept. of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh.
Biego, Godi Henri Marius, Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Training and Research Unit of Biosciences, Felix HOUPHOUET-BOIGNY University of Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire
Bime, Mary Juliet Egwu, UNIVERSITY OF DSCHANG, CAMEROON
Birgücü, Ali Kemal, Süleyman Demirel University
Boakye, Ohene – Nana Ama Akyiaa, Department of Business Economics Presbyterian University College, Akuapem Campus Akropong Akuapem
Bolu, S. A., Department of Animal Production University of Ilorin Ilorin
Borromeo, Teresita, University of the Philippines
Boussab, A.

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