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Babiker, Sahar Y., Alzaeim Alazhari University,Faculty of Education
Badau, Mamudu Halidu
Badau, Mamudu Halidu, Department of Food Science and Technology, University of Maiduguri, P. M. B. 1069, Maiduguri, Nigeria (Nigeria)
Baker, Gregory, Department of Management and Entrepreneurship, Santa Clara University, USA
Bakheet, T. Hassan Mohammed
Balkaya, Ahmet
Bandyopadhyay, A. K.
Banjoko, I. O.
Baraka, R. E.
Baran, Eric, WorldFish Center
Barbara, Beck-Woerner, Lab. of Embryo Biotechnology, Institute of Biotechnology, Vietnamese Academy of Science and Technology, 18 Hoang Quoc Viet, Nghia Do, Hanoi,
Barbona, Ivana
Barcelon, Eufemio
Barcelon, Eufemio, University of Santo Tomas (Philippines)
Barcelon, Eufemio G.
Barcelon, Eufemio G., Department of Food Technology, College of Education, University of Santo Tomas, España Blvd., Manila (Philippines)
Barcelona, Eufemio
Barde, Aminu
Bari, M. Abdul
Barman, Ramani Kanta
Barua, Rashu, Dept. of Biochemistry and Molecular Biology, University of Chittagong, Bangladesh. and Department of Molecular Biochemistry, Nagoya University Graduate School of Medicine, Nagoya-466-0065, Japan.
Barua, Rashu , 2Department of Molecular Biochemistry, Nagoya University Graduate School of Medicine, Nagoya, Japan
Barua, Rashu, 1Department of Biochemistry and Molecular Biology, University of Chittagong Chittagong-4331, Bangladesh <br />Department of Molecular Biochemistry, Nagoya University Graduate School of Medicine 65 tsurumai, Showa-ku, Nagoya-466-8550, Japan
Bashiru, M.
Basinga, Paulin

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