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Agbarevo, M. N. B.
AGBO, Adouko Edith , Department of Food Science and Technology, Nangui Abrogoua University, Abidjan 02, Côte d’Ivoire
Agboola, D. A.
Age, A. I.
Agea, Jacob Godfrey, Makerere University, Kampala
Aghakhani, Mohammad
Agidi, Gbabo, Engineering Department, National Cereals Research Institute, Badeggi-Bida, Niger State
Agomuo, J. K.
Aguyoh, J. N.
Aguyoh, Joseph
Aguyoh, Joseph A.
Ahiatsi, Emmauel Norkplim
Ahmad, Khurshid, College of Food Sciences and Engineering, Ocean University of China, Qingdao, Shandong Province, P.R. China
Ahmad, Shakeel
Ahmed, Gubara E. M.
Ahmed, Magdoline M
Ahmed, Mohamed S. O.
Ahmed, S. H. , Laboratory for Agricultural Climate (CLAC), Agriculture Research Center, Ministry of Agriculture and Land Reclamation, Egypt
Ahmed, Soad M., Alexandria University, Alex, Egypt
Ahmed Younis, Saddam Hussain, Syed Zulfiqar Ali Shah, Abdul Hamid, Abid Yaqoob, Ayaz Ahmed Arif,
Aikins-Wilson, S.
Ajibade, O Y, Forestry Research Institute of Nigeria, Kaduna
Akajiaku, L. O., Department of Food Science and Technology, Federal University of Technology Owerri P.M.B. 1526, Owerri, Imo State
Akajiaku, L. O., Department of Food Science and Technology, Federal University of Technology Owerri P.M.B. 1526, Owerri, Imo State, Nigeria
Akande, S.

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