Die, Gnande Romaric , 1. Laboratory of Biotechnology, Agriculture and Development of Biological Resources, Training and Research Unit of Biosciences, Felix HOUPHOUET-BOIGNY University of Abidjan, 22 BP 582 Abidjan 22, Côte d’Ivoire.
Diêu, Dương Xuân , Ministry of Industry and Trade, Hanoi, Vietnam
Difabachew, Endale , School of Agricultural Economics and Agribusiness, Haramaya University, Dire Dawa, Ethiopia
Dim, N. I.
Dixon, B. Maziya
Djè, Marcellin Koffi, Science and Food Technology Unit, University Nangui Abrogoua 02 BP 8O1 Abidjan 02 Côte d’Ivoire
Djordjevic, Sonja, Faculty of Agriculture University of Kosovska Mitrovica
Dolores, Lolita Martinez, Crop Science cluster, Institute of plant Breeding, University of the Philippines Los Banos (UPLB)
Domínguez, M. Y., Universidad Nacional del Chaco Austral, Argentina
Duan, Jiang-Lian
Dujin, Barma Laribick, Department of Public Health, School of Allied Health Sciences, University for Development Studies, Tamale Campus, PO Box TL 1883, Tamale
Durant, Cherokee
Durant, Cheyenne
Durgut, Mehmet Recai
Ebere, C. O, Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt
Ebere, C. O., Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt
Ebo, Jenny Beb F., University of Santo Tomas
Ebrahimzadeharvanaghi, Saber, Food Engineering Department, Istanbul Aydın University, 34295 Küçükçekmece, Istanbul
Ebute, S. J.
Eddu, Francis, Society for Economic and Environment Development
Edima-Nyah, Anne P., DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY,UNIVERSITY OF UYO, AKWA IBOM STATE
Edith, Agbo Adouko
Edusei, Vida Opoku
Eforuoku, Favour
Egbe-Okpenge, I. S., Department of Agricultural &Bioresources Engineering, Federal University of Technology Minna, Niger State, Nigeria

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