Li, Wei-Qin, School of Food Sciences, Shanxi Normal University, Linfen, China

• Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
  Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens
  Abstract  PDF