Ebrahimzadeharvanaghi, Saber, Food Engineering Department, Istanbul Aydın University, 34295 Küçükçekmece, Istanbul, Turkey

• Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
  Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions
  Abstract  PDF