Ikegwu, O. J.
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Malting Potentials of Hybrid and Local Varieties of Rice
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour
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