Traoré, Nermegnon, Department of Biochemistry-Microbiology, Laboratory of Agrovalorisation, University Jean Lorougnon Guédé, Daloa, Côte d’Ivoire, Côte d'Ivoire

• Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
  Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire)
  Abstract  PDF