Emelike, N. J. T.
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with Moringa (Moringaolelfera) Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
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