Yusufu, M. I., Department of Food Science and Technology, Federal Polytechnic, Idah

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
  The Production of Pawpaw Enriched Cookies: Functional, Physico-Chemical and Sensory characteristics
  Abstract  PDF
• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
  Quality Evaluation of Blends and Cookies from Wheat/ African Fan Palm Shoot Flours
  Abstract  PDF