Umelo, M. C., Department of Food Science and Technology, Federal University of Technology Owerri P.M.B. 1526, Owerri, Imo State, Nigeria, Nigeria
-
Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
The Functional Properties of Plantain (Musa sp) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments
Abstract PDF