Özpınar, Haydar
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran
Abstract PDF cover letter Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran -
Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
Investigation of Microbiological Quality of Raw and Cooked “Doner Kebab†Consumed in Istanbul
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Examination of Food Samples Taken From Catering Enterprises in Ä°stanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7
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