Barcelon, Eufemio G., Department of Food Technology, College of Education, University of Santo Tomas, España Blvd., Manila, Philippines

• Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
  Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum
  Abstract  PDF