Hastarini, Emma, Centre for Research and Development of Product Processing and Biotechnology of Marine and Fisheries (BBP4BKP) Jakarta, Indonesia

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
  Application of Edible Coating Bases Extract of Lindur (Bruguiera gymnorrhiza) and Chitosan on Peeled Off Shrimp
  Abstract  PDF