Kiin-Kabari, D. B.

• Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
  Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre
  Abstract  PDF
• Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
  Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with Moringa (Moringaolelfera) Leaves
  Abstract  PDF