Shitole, Ajinkya Ashokrao, Symbiosis School of Biomedical Sciences Symbiosis International University

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
  Polyphenol Composition and in Vitro Antioxidant Activity of Prunus Amygdalus as Affected by Sprouting
  Abstract  PDF