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Asian Journal of Agriculture and Food Sciences (ISSN: 2321-1571)
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  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    Comparative Analysis of in Vitro Antioxidant and Cytotoxic Activity of Unripe and Ripe Fruits of Solanum sisymbriifolium
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    A Comparative Analysis of Farmers’ Livelihood Strategies by Optimizing Resource Use in Farming Areas of Adamawa State, Nigeria and Eastern Uttar Pradesh, India: An Application of Sen’s Multi-Objectve Programming Approach
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
    Nutritional and Microbiota Analysis of Fresh Produce in Delhi and National Capital Region
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
    Phytotoxicity assessment of compost-type Biofertilizer using Co-Composting and Post Composting Fortification Methods
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    An Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
    Physical Characteristics and Proximate Composition of Three Commercial Shrunken 2 Varieties of Sweet Corn in the Philippines as Influenced by Harvest Maturity
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
    Characterization of Small Scale Farmers’ Low Levels of Adoption to Crop Insurance as an Adaptation Strategy to Climate Variability in Nyandarua County of Kenya
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    In Vitro Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of Mimusops Caffra, Strychnos Madagascariensis and Vangueria infausta
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
    Climate-Smart Initiatives in Sri Lankan Agriculture Sector: Experience and Perspectives in Solar Powered Water Pumping for Sustainable Crop Production
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
    Development of a Tractor Drawn Turmeric Planter
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
    The Evaluation of Antibacterial Activity of Copper Sheets in the Germination of Alfalfa Seeds (Medicago sativa L.) within a Rotating Drum
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
    Socioeconomic Determinants of Dietary Diversity among Rural Households in Jaunpur District of Uttar Pradesh, India
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    The Influence of Housing for Laying Hens on the Economics of Egg Production
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
    Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves).
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
    Effects of Stem Moisture Content, Length of Lever Arm, Region of Cut and Cutting Attempts on the Cutting Efficiency of a Push-Type Cassava Stem Cutter and Harvester
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    Assessment of the Hygiene Level in the Dairy Processing Plant
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
    The Economic and Environmental Benefits of Solar Energy in the Agricultural Sector: The Case of Morocco
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
    Problems of Agricultural Extension Services in Toto LGA Nassarawa State, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
    Determinants of Household Expenditure on Some Major Food Items in Uyo Metropolis, Akwa Ibom State, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    The Effect of Plant Maturity and Cooling Duration on Flowering and Plant Habits of Pycnosorus thompsonianus under Short Days
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    Analysis of Consumption Patterns and Patronage of Ghana Grown Chicken: Evidence from Accra and Kumasi, Ghana
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
    The Consumption Behavior and Consumer Perception toward Dried Chinese Noodle in Beijing
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 6 (2019): December 2019 - Articles
    Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Allelopathic Effect of Some Weed Extracts on Triticumaestivum and Viciafaba
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Polyphenol Composition and in Vitro Antioxidant Activity of Prunus Amygdalus as Affected by Sprouting
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Determinants of Child Labour and Schooling in Rural Farming Households in Ogun State, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 1 (2017): February 2017 - Articles
    Effect of Increased Amounts of Fe, Zn, and Cd on Uptake, Translocation, and Accumulation of Human Health Related Micronutrients in Wheat
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    Response of Amaranthus Cruentus to Some Amendments on a Sandy-Loam Alfisol Contaminated by Heavy Metals
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
    Yield Gap Analysis for Maize-based Landuse System in Central Nepal
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    Calf Production and Husbandry Practices of Agropastoralists in Peri-urban Centres of Southern Guinea Savannah of Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
    Survey on Natural Enemies of Diaspididae (Hemiptera: Coccoidea) Species in Citrus Orchards in Antalya, Turkey and Record of A New Species for Turkey
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Crop Coefficients of Winter Wheat under South Serbia Conditions
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
    Effect of Magnetized Water on Some Growth Characteristics of cowpea (Vigna unguiculata L.)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Assessment of Two Superovulation Programs in Dairy Cows in the Ecuadorian Central Highlands
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
    Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against Listeria monocytogenes and Bacterial Flora of Cooked Tuna Loins
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 5 (2019): October 2019 - Articles
    Dynamic of Accumulation of Dry Substance and Formation of Photosynthetic Surface of Pea According to the Fattening Food Dose
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Production Efficiency and Quality of Mustard Greens (Brassica juncea (L.) Czern) Cultivated According to the Vietnamese Good Agricultural Practice (VietGAP) Guideline in Thai Nguyen City
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    The Effect of Photoperiod and Temperature on Flowering of Pycnosorus Thompsonianus
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    The Effectiveness Assessment of Short Term Nutrition Education (GENERATOR) as A Strategy to Reduce Diabetes Risk among Office Employees
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Fish Feeds Used in Côte d'Ivoire: Nature, Quality, Use and Productivity
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
    Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
    Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
    Quantitative Analysis of Greenhouse Kohlrabi (Brassica oleracea var. gongylodes L.) Growing
    Abstract  PDF  Cover letter
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
    Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
    Changes on Antioxidant Metabolites and Enzymes in Soybean Inoculated and Treated with Fungicides
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
    Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Consumer Acceptability and Physico-chemical Composition of Coconut Spreadable Cheese Substitute
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
    Impact of Rhizosphere’s Thermal Change on the Development and Production of Hydroponically Grown Cucumber under Controlled Environment
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
    Effects of Several Plant Leaves on Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae) Productivity and Stored Rice Qualities
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
    Occurrence of Brucella and Mycobacteria Species in Raw and Fermented Camel Milk along the Value Chain
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
    Effect of Orange and Pineapple Fruit Juice Replacement on Proximate and Sensory Attributes of Soymilk Mixed Fruit Juice Drink
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
    In Situ Ruminal Degradability of Soybean Meal and Alternative Protein Feeds in Brazil – Meta-analysis
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
    Laboratory and Field Studies of Trichoderma harzianum, Bacterial Strains and Imazethapyr on Orobanche crenata Forsk Infesting Vicia faba
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
    Consumers Perception on Meat Handling in Ghana
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
    Formation and Characteristics of Spodosols formed on Sandstone in the Extremely High Rainfall Area of Sarawak, Malaysia
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Pesticides Toxicity in fish with particular reference to Insecticides
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Vermicomposting of School Wastes with Eudrilus euginae: Production and Economic Valuation
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
    An Assessment of Organic Carbon Fractions in Paddy and Associated Non-paddy Soils of Upper Brahmaputra Valley of Assam
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
    Awareness of Biotechnology among Farmers in Lagelu Local Government of Oyo State, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    Response of Organic Matrix Entrapped biofertilizers on Growth, Yield and soil properties of Rice (Oryza sativa L.)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (Clarias gariepinus Burchell, 1822)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
    A Potential Elicitor of Green Alga (Ulva lactuca) and Commercial Algae Products against Late Blight Disease of Solanum tuberosum L.
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
    Assessment of Soil Productivity Potentials in Hot Semi-Arid Northern Transition Zone of India using Riquier Index and GIS Techniques
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    Effect of Pendimethalin on Relative Tolerance of Sorghum in Northern Guinea Savanna Areas of Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
    Quality Evaluation of Blends and Cookies from Wheat/ African Fan Palm Shoot Flours
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
    Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
    Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 2 (2013): June 2013 - Articles
    Microbiology of Ivorian Fermented Products: A Review
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Tassel Initiation is Synchronized to the Elongation Rates of Leaf Primordia in Zea mays
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 3 (2019): June 2019 - Articles
    Response of Cleome Gynandra to Animal Manure
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
    Is it Appreciation with Caution? Attitude towards Genetically Modified Foods
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    Corrosion of Foodstuffs Cans in Saline Solutions Containing Preservative Material
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
    Using of Multidimensional Statistical Method to Analyse of Heavy Metals Contaminated Soil
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    Isolation and Screening of Different Chitinolytic Mycoflora Isolated from Sudanese Soil for Biological Control of Fusarium oxysporium
    Abstract  PDF  Untitled
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Important Variables Influencing Milk Yields on Smallholder Farms in Western Kenya
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
    Risk Assessment of the Coping and Adaptation Mechanisms for Pastoralists to Climate Change and Variability: A Case Study of Kongelai Ward, West Pokot County, Kenya
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
    Effects of Socio-Economic Factors on Food Security Situation in Kenyan Dry lands Ecosystem
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    Effect of Tillage Practices on Root Knot Nematodes (Meloidogyne spp.) Associated with Maize (Zea Mays)
    Abstract  PDF  Effect of Tillage Practices on Root Knot Nematodes (Meloidogyne spp.) Associated with Maize (Zea Mays)
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
    Comparative Efficacy of Aqueous Extract of three Botanicals on Corn Earworm (Heliothis armigera)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
    Evaluation of Water Sources for Sawah Management in the Restoration of Degraded Lowlands and Sustainable Rice Production in Southeastern Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
    Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Hip Height Measurements, Production and Reproduction in Adult Dairy Cows in Argentina Grazing Systems
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Fatty acid composition and cholesterol levels Of Set Type Yoghurts Produced From Camel (Camelus Dramedarius) Milk Enriched With Native Rice Flour
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Influence of Mothers’ Participation in Intra-Household Decision Making on Nutritional Status of Children Under Five Years in the Northern Region of Ghana
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Processing and Sensory Attributes of Improved Shea butter
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Effects of Some Essential Oils on Mycelial Growth of Penicillium expansum Link and Blue Mold Severity on Apple
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
    Fungal Agents Causing Diseases on Pomegranates Grown in Antalya, Turkey
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
    Biometrical Ranking of Fodder Crops for Sustainable Livestock and Clean Air Production
    Abstract  PDF  Untitled
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
    The Production of Pawpaw Enriched Cookies: Functional, Physico-Chemical and Sensory characteristics
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
    Determination of Load Bearing Capacity of Two Nigerian Fresh Tomato Varieties
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
    Variation of the Chemical and Physical Parameters of the Groundwater in Central Thessaly (Trikala; Greece) as a Function of Geographical Areas and Season Periods in the Last Four Years
    Abstract  PDF  Cover Letter  Highlights
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
    Leaf Growth Controls the Timing of Panicle Initiation in Sorghum bicolor
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
    Effects of Dietary Protein Level on Egg Production and Hatchability in Japanese Quail(Coturnix japonica) in Khartoum State, Sudan
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
    Effects of Maternal Age on Biological Features of Myzus persicae (Hemiptera: Aphididae)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
    Germplasm Collection and Seed Diversity of Cowpea (Vigna unguiculata (L.) Walp.)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
    Productive and Reproductive Evaluation of Holsteins and Brown Swiss x Holstein in Ecuador
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Endo- and Ectoparasite Infections in Two Cattle Farms Located in Kuala Terengganu, Peninsular Malaysia
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
    Effect of Rainfall Abnormalities on Rice Yield in Hambanthota District, Sri Lanka
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
    A Comparative Assessment of Sustainable Livestock Extension Service Delivery in Benue and Nasarawa States, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
    Influence of addition of Seeds in the texture and sensory characteristics in traditional and light cereal bars
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Utilization of Herbicidal Treatments to Overcome Weed Problems in Peppermint (Mentha piperita L.) Cultivation under Egyptian Conditions
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Development and Validation of a Food Frequency Questionnaire for Assessment of Diet in Lower and Middle Income Countries; A study among People Living with HIV/AIDS in Nepal.
    Abstract  PDF  Cover Letter
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
    Live Body Weight Evaluation of Four Genotypes of Dairy Heifers under Free Grazing Conditions in Ecuador
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
    Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
    Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
    Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
    Effect of Magnetized Water on Germination and Some Growth Characters of Broad Bean (Vicia Faba L.)
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    Analysis of Willingness to Pay for Agricultural Extension Services by Rural Small-scale Fish and Crops Producers in Kogi State, North central Nigeria: Imperative for Sustainable Agricultural Development
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
    Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
    Determinants of the Use of Soil Conservation Technologies by Smallholder Farmers: The Case of Hulet Eju Enesie District, East Gojjam Zone, Ethiopia
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
    Effect of pH on NMR Relaxometry and Chicken Myosin Gel Properties
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
    Influence of Family and Social Attributes on Caregivers Feeding Practices in the Northern Region of Ghana
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
    The Needed Practices by Crop Farmers in Green Manuring for Maintaining Soil Fertility for Sustainable Food Security in Enugu State, Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
    Land Quality of an Acid Sulfate Soil Area in Kelantan Plains, Malaysia and its Effect on the Growth of Rice
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
    Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of Forsythia suspensa Leaves
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    Impact of Rainfall Regime on Cocoa Production in Etung Local Government Area, Cross River State - Nigeria
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
    Study of Anti-nutritional Compounds, Antioxidant Activity and Fatty Acid Composition of Moringa (Moringa oleifera Lam.) Foliage
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
    Breakfast Nutrient Analysis Among School Age Children in Jakarta Area, Indonesia
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
    Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
    Performance and Carcass Quality of Broier Placed on Pro-Vitamin A Cassava and Sweet Cassava-Based Diets
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
    Investigation of Possible Genetic Background of Embryonic Mortality in two Populations of Nigeria Local Chicken Ecotypes
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
    Synergistic Effect of Permeable and Impermeable Cryoprotectants on the Survival and Hatching Rate of Sutchi Catfish (Pangasius hypophthalmus) Embryos Treated at Subzero Temperatures
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 6 (2020): December 2020 - Articles
    Partial Characterization of Glucoamylase Crude Enzyme Produced by Aspergillus and Rhizopus Strains
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
    Growth Performance and Hematology of the African Catfish (Clarias gariepinus Burchell, 1822) Juveniles Fed Graded Level of Anisophyllea Laurina R. Br. Ex. Sabine (Monkey Plum) Seed Meal
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
    Diversity Analysis Based on Morphological Traits of Different Mango Accessions Collected from Selected Areas in the Philippines
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
    Analysis of the Current and Potential Future Climate Hazards and their Impacts on Livelihoods and Adaptation Strategies in Arid and Semiarid Lands
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
    Quality Evaluation of Stirred Yoghurt Flavoured with Guddaim (Grewia tenax) Fruit
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
    Comparative Analysis in Africa and STP Consumers' Attitudes toward Food Security Strategy
    Abstract  PDF
  • Asian Journal of Agriculture and Food Sciences Vol. 8 No. 1 (2020): February 2020 - Articles
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    Abstract  PDF  Supp. data  Supplementary Table 1 (Table S1)  Supplementary Figure 1 (Figure S1)  Supplementary Table 2 (Table S2)  Figure 1  Figure 2  Figure 3  Table 1  Table 2  Table 3
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Asian Journal of Agriculture and Food Sciences (AJAFS)
ISSN: 2321-1571