Author Details | Asian Journal of Agriculture and Food Sciences

Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Phytotoxicity assessment of compost-type Biofertilizer using Co-Composting and Post Composting Fortification Methods
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Socioeconomic Determinants of Dietary Diversity among Rural Households in Jaunpur District of Uttar Pradesh, India
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves).
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
The Economic and Environmental Benefits of Solar Energy in the Agricultural Sector: The Case of Morocco
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Determination of Oviposition Preference of Tuta absoluta to Tomato, Pepper and Eggplant
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Utilization and Acceptability of Improved Shea Butters in Food Preparations
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Evaluation of Water Sources for Sawah Management in the Restoration of Degraded Lowlands and Sustainable Rice Production in Southeastern Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
FTIR and XRD Analyses of Highly Weathered Ultisols and Oxisols in Peninsular Malaysia
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Effect of Pendimethalin on Relative Tolerance of Sorghum in Northern Guinea Savanna Areas of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Risk Assessment of Traditional Strategies, Values and Practices of Pastoralists to Climate Change and Variability: A Case of West Pokot County, Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Allelopathic Effect of (Sorghum bicolor L.) on Radish (Raphanus sativus L.) Growth Characters
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Determinants of Choice of Distribution Channels by Fish Farmers in Ughelli North Local Government Area of Delta State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Profitability of Plantain as Shade Crop to Cocoa under Different Soil Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Effect of Lactic Bacteria on Ascosphaera apis and A. atra
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Optimization of Chitoasn Extract from Cockle Shell using Response Surface Methodology (RSM)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Legume-Based Intercropping on Crop Yield: A Review
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Study of Meat Quality of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Comparative Study on the Incidence of White Mold (Sclerotinia Sclerotiorum) on Stored Carrot within Two Markets in the Tamale Metropolis of Northern Region
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Anthelmintic Activities of Spondias mombin Leaves and Fruits Extracts against Trichostrongylid Nematodes in Goats
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Population Development of Ceroplastes floridensis on Grapefruit and Oranges
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Condensed Tannins and Flavonols of Selected Forage Plants from Botswana
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Using of Multidimensional Statistical Method to Analyse of Heavy Metals Contaminated Soil
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Antagonistic Potentiality of Soil Chitinolytic Aspergillus Isolates and Trichoderma harzianum Against Fusarium solani
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Variation of the Chemical and Physical Parameters of the Groundwater in Central Thessaly (Trikala; Greece) as a Function of Geographical Areas and Season Periods in the Last Four Years
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Shelf Life Extension Studies of Fried Plantain Chips Treated with Crude Antioxidants Extracts of Aframomum danielli
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 6 (2019): December 2019 - Articles
Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Allelopathic Effect of Some Weed Extracts on Triticumaestivum and Viciafaba
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Effects of Socio-Economic Factors on Food Security Situation in Kenyan Dry lands Ecosystem
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Performance of Cowpea and Soybean in Nigeriasâ€™ Sudan Savanna as Influenced by Pendimethalin Application Rates
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 1 (2017): February 2017 - Articles
Effect of Increased Amounts of Fe, Zn, and Cd on Uptake, Translocation, and Accumulation of Human Health Related Micronutrients in Wheat
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Yield Gap Analysis for Maize-based Landuse System in Central Nepal
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Calf Production and Husbandry Practices of Agropastoralists in Peri-urban Centres of Southern Guinea Savannah of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Characterization of Fish Oil from Mackerel (Scomber japonicus) Canning By Product
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Determinants of Household Expenditure on Some Major Food Items in Uyo Metropolis, Akwa Ibom State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Post Harvest Losses Reduction of Tomatoes (Lycopersicon esculentum L) Stored in Natural Preservatives
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Determinants of the Use of Soil Conservation Technologies by Smallholder Farmers: The Case of Hulet Eju Enesie District, East Gojjam Zone, Ethiopia
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Assessment of Two Superovulation Programs in Dairy Cows in the Ecuadorian Central Highlands
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against Listeria monocytogenes and Bacterial Flora of Cooked Tuna Loins
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 5 (2019): October 2019 - Articles
Dynamic of Accumulation of Dry Substance and Formation of Photosynthetic Surface of Pea According to the Fattening Food Dose
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
The Effectiveness Assessment of Short Term Nutrition Education (GENERATOR) as A Strategy to Reduce Diabetes Risk among Office Employees
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Fish Feeds Used in CÃ´te d'Ivoire: Nature, Quality, Use and Productivity
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
The Production of Pawpaw Enriched Cookies: Functional, Physico-Chemical and Sensory characteristics
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Survey on Natural Enemies of Diaspididae (Hemiptera: Coccoidea) Species in Citrus Orchards in Antalya, Turkey and Record of A New Species for Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Effects of Some Plant Extracts on Aphis gossypii Glover (Hemiptera: Aphididae) and Bemisia tabaci (Gennadius) Takahashi (Hemiptera: Aleyrodidae)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Crop Coefficients of Winter Wheat under South Serbia Conditions
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
Effect of Magnetized Water on Some Growth Characteristics of cowpea (Vigna unguiculata L.)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Leaf Growth Controls the Timing of Panicle Initiation in Sorghum bicolor
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Production and Evaluation of Storage Changes in Soursop-Juice
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Changes on Antioxidant Metabolites and Enzymes in Soybean Inoculated and Treated with Fungicides
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Impact of Rhizosphereâ€™s Thermal Change on the Development and Production of Hydroponically Grown Cucumber under Controlled Environment
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Effects of Several Plant Leaves on Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae) Productivity and Stored Rice Qualities
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Occurrence of Brucella and Mycobacteria Species in Raw and Fermented Camel Milk along the Value Chain
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effects of Sodium Bicarbonate Levels on the Performance of Broiler Chickens under Sudan Condition
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
In Situ Ruminal Degradability of Soybean Meal and Alternative Protein Feeds in Brazil â€“ Meta-analysis
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
A Comparative Assessment of Sustainable Livestock Extension Service Delivery in Benue and Nasarawa States, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 6 (2018): December 2018 - Articles
Laboratory and Field Studies of Trichoderma harzianum, Bacterial Strains and Imazethapyr on Orobanche crenata Forsk Infesting Vicia faba
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Assessment of Technical Efficiency of Sorghum Production in Adamawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Quantitative Analysis of Greenhouse Kohlrabi (Brassica oleracea var. gongylodes L.) Growing
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effects on the Quality of Fresh Cucumber (Cucumis sativas L.) Treated with Ionizing, Non-ionizing Radiations and their Combined Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
The Needed Practices by Crop Farmers in Green Manuring for Maintaining Soil Fertility for Sustainable Food Security in Enugu State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Comparative Analysis in Africa and STP Consumers' Attitudes toward Food Security Strategy
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Shelf Life of Pineapples Stored in Syrup (Ananas cosmos L.)
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Impact of Rainfall Regime on Cocoa Production in Etung Local Government Area, Cross River State - Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
A Review on the Development of Integrated Pest Management and Its Integration in Modern Agriculture
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
The Viability of Cryopreserved Spermatozoa Recovered From The Cauda Epididymis of Equines and The Time of Collection Post-Orchiectomy
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
A Potential Elicitor of Green Alga (Ulva lactuca) and Commercial Algae Products against Late Blight Disease of Solanum tuberosum L.
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 4 (2013): October 2013 - Articles
Meat Consumption Trends in Some Selected Households in Accra Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
An Assessment of Organic Carbon Fractions in Paddy and Associated Non-paddy Soils of Upper Brahmaputra Valley of Assam
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Assessment of Soil Productivity Potentials in Hot Semi-Arid Northern Transition Zone of India using Riquier Index and GIS Techniques
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Breast feeding practices among kashmiri population
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Nigerian Guinea Savanna
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Chemical Composition of Raw Milk Produced and Distributed In Khartoum State, Sudan
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Prospect of Suya Production in Maiduguri Metropolis of Borno State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Participation of Female Farmers in Achieving Household Food Security
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Isolation and Screening of Different Chitinolytic Mycoflora Isolated from Sudanese Soil for Biological Control of Fusarium oxysporium
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 3 (2019): June 2019 - Articles
Response of Cleome Gynandra to Animal Manure
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 2 (2013): June 2013 - Articles
Relationship between Youth Associations and Youth Empowerment in Agricultural Activities in Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
Comparative Efficacy of Aqueous Extract of three Botanicals on Corn Earworm (Heliothis armigera)
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Productive and Reproductive Parameters in Dairy Cows and the Relationship with Ovarian Follicular Dynamics in the Puerperium
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Analysis of Consumption Patterns and Patronage of Ghana Grown Chicken: Evidence from Accra and Kumasi, Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Application of Edible Coating Bases Extract of Lindur (Bruguiera gymnorrhiza) and Chitosan on Peeled Off Shrimp
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Fatty acid composition and cholesterol levels Of Set Type Yoghurts Produced From Camel (Camelus Dramedarius) Milk Enriched With Native Rice Flour
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Polyphenol Composition and in Vitro Antioxidant Activity of Prunus Amygdalus as Affected by Sprouting
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Effect of â€œNDUDUAGWORAGWOâ€, a Traditional Food of Akokwa People in Ideato L.G. A of Imo State, Nigeria on Haematology, Hepatic and Renal Function
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Determinants of Child Labour and Schooling in Rural Farming Households in Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Risk Assessment of the Coping and Adaptation Mechanisms for Pastoralists to Climate Change and Variability: A Case Study of Kongelai Ward, West Pokot County, Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
1-Methylcyclopropene (1-MCP) Preharvest Aqueous Spray Delays Ripening of Mango (Mangifera indica L.) cv â€˜Carabaoâ€™
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Fungal Agents Causing Diseases on Pomegranates Grown in Antalya, Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Biometrical Ranking of Fodder Crops for Sustainable Livestock and Clean Air Production
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Production Efficiency and Quality of Mustard Greens (Brassica juncea (L.) Czern) Cultivated According to the Vietnamese Good Agricultural Practice (VietGAP) Guideline in Thai Nguyen City
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Effects of Dietary Protein Level on Egg Production and Hatchability in Japanese Quail(Coturnix japonica) in Khartoum State, Sudan
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Economic Anaylsis of Okra (Abelmoschus esculentus l. Moench) Production under Different Rates of Organic Manure in Okigwe, Southern Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Processing and Sensory Attributes of Improved Shea butter
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Effects of Some Essential Oils on Mycelial Growth of Penicillium expansum Link and Blue Mold Severity on Apple
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Influence of addition of Seeds in the texture and sensory characteristics in traditional and light cereal bars
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Development and Validation of a Food Frequency Questionnaire for Assessment of Diet in Lower and Middle Income Countries; A study among People Living with HIV/AIDS in Nepal.
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Live Body Weight Evaluation of Four Genotypes of Dairy Heifers under Free Grazing Conditions in Ecuador
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Consumer Acceptability and Physico-chemical Composition of Coconut Spreadable Cheese Substitute
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Orange and Pineapple Fruit Juice Replacement on Proximate and Sensory Attributes of Soymilk Mixed Fruit Juice Drink
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Effects of Maternal Age on Biological Features of Myzus persicae (Hemiptera: Aphididae)
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Germplasm Collection and Seed Diversity of Cowpea (Vigna unguiculata (L.) Walp.)
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Productive and Reproductive Evaluation of Holsteins and Brown Swiss x Holstein in Ecuador
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Endo- and Ectoparasite Infections in Two Cattle Farms Located in Kuala Terengganu, Peninsular Malaysia
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Land Quality of an Acid Sulfate Soil Area in Kelantan Plains, Malaysia and its Effect on the Growth of Rice
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Pesticides Toxicity in fish with particular reference to Insecticides
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of Forsythia suspensa Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
The Effect of Integrated Application of Farmyard Manure and Calcium Ammonium Nitrate on Growth and Yield Attributes of African Nightshade (Solanum Scabrum Mill.)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Vermicomposting of School Wastes with Eudrilus euginae: Production and Economic Valuation
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Study of Anti-nutritional Compounds, Antioxidant Activity and Fatty Acid Composition of Moringa (Moringa oleifera Lam.) Foliage
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Awareness of Biotechnology among Farmers in Lagelu Local Government of Oyo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Breakfast Nutrient Analysis Among School Age Children in Jakarta Area, Indonesia
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Analysis of Willingness to Pay for Agricultural Extension Services by Rural Small-scale Fish and Crops Producers in Kogi State, North central Nigeria: Imperative for Sustainable Agricultural Development
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (Clarias gariepinus Burchell, 1822)
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 2 (2019): April 2019 - Articles
Influence of Family and Social Attributes on Caregivers Feeding Practices in the Northern Region of Ghana
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Investigation of Possible Genetic Background of Embryonic Mortality in two Populations of Nigeria Local Chicken Ecotypes
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Water- use Efficiency of Two Wheat Cultivars (Triticum aestivum L.) under Tropical High Terrace Soil Conditions
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Diversity Analysis Based on Morphological Traits of Different Mango Accessions Collected from Selected Areas in the Philippines
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Influence of Shelterbelt-Distance on Productivity of Pearl Millet (Pennisetum glaucum) in Arid Area of Bauchi, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Quality Evaluation of Blends and Cookies from Wheat/ African Fan Palm Shoot Flours
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Performance and Carcass Quality of Broier Placed on Pro-Vitamin A Cassava and Sweet Cassava-Based Diets
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Analysis of the Current and Potential Future Climate Hazards and their Impacts on Livelihoods and Adaptation Strategies in Arid and Semiarid Lands
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Ethylene Biosynthetic Responses of Mango (Mangifera indica L. cv. â€˜Carabaoâ€™) Fruits to 1-methylcyclopropene (1-MCP) Preharvest Aqueous Spray Applications
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Important Variables Influencing Milk Yields on Smallholder Farms in Western Kenya
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Understanding the Starvation Adaptation of Lactobacillus casei through Proteomics
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Tassel Initiation is Synchronized to the Elongation Rates of Leaf Primordia in Zea mays
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with Lactobacillus casei and Lactobacillus plantarum
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 1 (2020): February 2020 - Articles
Quality Changes in Grape Berry as Affected by the Use of Different Colored Shade Nets Proposed to Alleviate the Adverse Effects of Climate Change
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff)
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Fungal Endophytes in Sweet Orange Citrus sinensis (L.) Osbeck in Jujuy-Argentina
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 4 (2016): August 2016 - Articles
Onion Farming Practices in Eastern Region of Ghana: Implications for Research
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire)
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Effect of Shelterbelt- Distance on Nutrient Contents of Pearl Millet (Pennisetumglaucum) in Arid Land of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Development of Microwave Baked Potato Chips using Tomato Flavour
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
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