, University of Teramo, Italy

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
  Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
  Abstract  PDF  Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
  Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
  Abstract  PDF  Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability