, College of Life Science, Sichuan Agricultural University, China

• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
  Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes
  Abstract  PDF
• Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
  Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
  Abstract  PDF