, Côte d'Ivoire
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves).
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 3 (2021): June 2021 - Articles
Effects of oven drying on the physicochemical composition of eggplant (Solanum Aethiopicum L.)
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 4 (2021): August 2021 - Articles
Biochemical Composition and Anti-anemic Potential of Solanum torvum (Solanaceae) Berries in Albino Wistar Rats
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 2 (2013): June 2013 - Articles
Microbiology of Ivorian Fermented Products: A Review
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Cocoa Beans Microwave Pulse Drying: Characterization of the Moisture Transfer
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 3 (2017): June 2017 - Articles
Effect of Shape of a Fruit Model-Product (Sodium Alginate Gel) Dryed by Microwave and Modeling of Drying Kinetics
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob (Ceratonia siliqua L.) Gums
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire)
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