, Pakistan
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Susceptibility Behavior of Different Potato Accessions Against Phytophthora Infestans
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
A Review of Production, Losses and Processing Technologies of Guava
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Interactive Effect of Phosphorus and Zinc on the Growth, Yield and Nutrient Uptake of Garlic (Allium sativum L.) Variety Gulabi
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Quality Deterioration of Postharvest Fruits and Vegetables in Developing Country Pakistan: A Mini Overview
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