, Department of Food Science and Technology, University of Maiduguri, P. M. B. 1069, Maiduguri, Nigeria, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 3 (2018): June 2018 - Articles
Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea
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