Author Details

Badau, Mamudu Halidu, Department of Food Science and Technology, University of Maiduguri, P. M. B. 1069, Maiduguri, Nigeria, Nigeria

  • Vol 6, No 3 (2018): June 2018 - Articles
    Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea
    Abstract  PDF