, China
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 2 (2021): April 2021 - Articles
Quality Deterioration of Postharvest Fruits and Vegetables in Developing Country Pakistan: A Mini Overview
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
The Consumption Behavior and Consumer Perception toward Dried Chinese Noodle in Beijing
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effect of pH on NMR Relaxometry and Chicken Myosin Gel Properties
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Profiles of Antibacterial Activities of Consecutive Extracts from Naked Oat against Several Food-Related Bacteria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Changes in Protease Activity and Proteins in Naked Oats (Avena nuda L.) during Germination
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of Forsythia suspensa Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Studies on Extraction Process of Total Polyphenols from Galanga (Alpinia officinarum Hance) Rhizomes
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the Curcuma phaeocaulis Rhizomes
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of Curcuma phaeocaulis
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn (Crataegus Pinnatifida)
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