, Department of Food Science and Technology, Federal University of Technology Owerri P.M.B. 1526, Owerri, Imo State, Nigeria, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
The Functional Properties of Plantain (Musa sp) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effect of Leaf-Type on the Nutritive and Organoleptic Properties of Ogiri-Egusi (Fermented Citrullus vulgaris) Seeds *
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