, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Phytotoxicity assessment of compost-type Biofertilizer using Co-Composting and Post Composting Fortification Methods
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 4 (2020): August 2020 - Articles
Development of a Tractor Drawn Turmeric Planter
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 5 (2020): October 2020 - Articles
Effects of Stem Moisture Content, Length of Lever Arm, Region of Cut and Cutting Attempts on the Cutting Efficiency of a Push-Type Cassava Stem Cutter and Harvester
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Assessment of the Profitability and Viability of Catfish Marketing in Onitsha North and South Local Government area of Anambra State Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2021): October 2021 - Articles
Preliminary Analysis of Grains Bought from Four Markets in Kano State
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2021): October 2021 - Articles
Morphological Characteristics and Chemical Composition of Flesh and Haemolymph of Snails Fed Compounded Diet using Quail Droppings Meal as Protein Source
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 4 (2022): August 2022 - Articles
Effects of Agricultural Extension Services on Leaf Vegetables Farmers Use of Agro-Chemicals in Imo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 10 No. 5 (2022): October 2022 - Articles
Content Analysis of Agricultural Information Dissemination by the Indigenous Language and National Print Media in Nigeria: Implications for Effective Communication
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Asian Journal of Agriculture and Food Sciences Vol. 11 No. `1 (2023): February 2023 - Articles
Cost and Return Analysis of Maize (Zea Mays L) Production in Adamawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Effect of “NDUDUAGWORAGWOâ€, a Traditional Food of Akokwa People in Ideato L.G. A of Imo State, Nigeria on Haematology, Hepatic and Renal Function
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 1 (2013): April 2013 - Articles
Influence of Shelterbelt-Distance on Productivity of Pearl Millet (Pennisetum glaucum) in Arid Area of Bauchi, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Effect of Shelterbelt- Distance on Nutrient Contents of Pearl Millet (Pennisetumglaucum) in Arid Land of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Vegetative Components of Onion (Allium cepa L.) as Influenced by Nitrogen, Phosphorus and Locations
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 2 (2013): June 2013 - Articles
Relationship between Youth Associations and Youth Empowerment in Agricultural Activities in Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Rice Market Structure, Conduct and Performance in Nigeria: A Survey of Akwa Ibom State Rice Marketers
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 3 (2013): August 2013 - Articles
Evaluation of Water Sources for Sawah Management in the Restoration of Degraded Lowlands and Sustainable Rice Production in Southeastern Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Response of Amaranthus Cruentus to Some Amendments on a Sandy-Loam Alfisol Contaminated by Heavy Metals
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Impact of Rainfall Regime on Cocoa Production in Etung Local Government Area, Cross River State - Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 1 (2014): February 2014 - Articles
Investigative Study on the Influence of Some Selected Processing Parameters on Blending Efficiency and Drink Consistency Produced from a Grain Drinks Processing Machine
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Extractable Micronutrients Status in Relation to other Soil Properties in Jangargari, Yamaltu-Deba Local Government Area, Gombe State
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Asian Journal of Agriculture and Food Sciences Vol. 1 No. 5 (2013): December 2013 - Articles
Fish Oil Replacement with Palm Oil and Soybean Oil in the Diet of Heterobranchus longifilis Affects Liver Biochemical Compositions
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Evaluation of the Oxidative Stress Status of Albino Rats Fed with Compounded Spices
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Economic Anaylsis of Okra (Abelmoschus esculentus l. Moench) Production under Different Rates of Organic Manure in Okigwe, Southern Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Isolation and Identification of Moulds Associated with Four Selected Snacks Sold in Nnamdi Azikiwe University, Awka and its Environs
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Sweetpotato Utilization Level among Households in Oyo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 3 (2014): June 2014 - Articles
Effect of Pendimethalin on Relative Tolerance of Sorghum in Northern Guinea Savanna Areas of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Determinants of Child Labour and Schooling in Rural Farming Households in Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Influence of Cooking Methods on Phenolic and Antioxidant Activity of Yams (Dioscorea Spp.) and Cocoyam (Xanthosoma Maffa [Scoth]) Tuber Extracts
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Determinants of Choice of Distribution Channels by Fish Farmers in Ughelli North Local Government Area of Delta State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Post Harvest Losses Reduction of Tomatoes (Lycopersicon esculentum L) Stored in Natural Preservatives
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Production and Evaluation of Storage Changes in Soursop-Juice
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
Phosphate Mobilization by Addition of Organic Acids in Two Soils of the Nigerian Guinea Savanna
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Legume-Based Intercropping on Crop Yield: A Review
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Performance of Cowpea and Soybean in Nigerias’ Sudan Savanna as Influenced by Pendimethalin Application Rates
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Awareness of Biotechnology among Farmers in Lagelu Local Government of Oyo State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
The Functional Properties of Plantain (Musa sp) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Effect of Leaf-Type on the Nutritive and Organoleptic Properties of Ogiri-Egusi (Fermented Citrullus vulgaris) Seeds *
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 1 (2015): February 2015 - Articles
Shelf Life of Pineapples Stored in Syrup (Ananas cosmos L.)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
ACHA: A Potential Grain as a Food Fortifier
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Prospect of Suya Production in Maiduguri Metropolis of Borno State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Processing and Sensory Attributes of Improved Shea butter
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Utilization and Acceptability of Improved Shea Butters in Food Preparations
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Calf Production and Husbandry Practices of Agropastoralists in Peri-urban Centres of Southern Guinea Savannah of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Analysis of Willingness to Pay for Agricultural Extension Services by Rural Small-scale Fish and Crops Producers in Kogi State, North central Nigeria: Imperative for Sustainable Agricultural Development
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Physico-Chemical Assessment of Herb Treated Sweet Oranges (Citrus sinensis) Osberk stored in Evaporative Cooler
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Investigation of Possible Genetic Background of Embryonic Mortality in two Populations of Nigeria Local Chicken Ecotypes
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
The Use of Egg Length, Diameter and Index as Selection Method for Improvement of Hatched Weight of the Fulani and Tiv Local Chickens of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Profitability of Plantain as Shade Crop to Cocoa under Different Soil Treatments
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Malting Potentials of Hybrid and Local Varieties of Rice
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 5 (2016): October 2016 - Articles
Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Performance and Carcass Quality of Broier Placed on Pro-Vitamin A Cassava and Sweet Cassava-Based Diets
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff)
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 4 (2018): August 2018 - Articles
Technical Efficiency of Cassava Production in Ardo-Kola Local Government Area of Taraba State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 3 (2018): June 2018 - Articles
Effects of Methanol Extraction on Some Nutritional and Antinutrient Contents of Xylopia aethiopica Fruits from Enugu State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
A Survey of Post-Harvest Techniques Employed in Handling and Storage of Sweet Oranges (Citrus sinensis Osberk) in Lagos, Ogun and Osun States, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea mays), Soybean (Glycine max) and Unripe Banana (Musa sapientum)
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 3 (2020): June 2020 - Articles
Oil Content and Fatty Acids Composition of Cookies Produced from Blends of Tigernut and Wheat Flour
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 2 (2014): April 2014 - Articles
Small Ruminant Production and Management Systems in Urban Area of Southern Guinea Savanna of Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 4 (2014): August 2014 - Articles
Determinants of Supply and Demand of African Star Apple (Chrysophyllum albidum) in Abeokuta North Local Government Area of Ogun State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Shelf Life Extension Studies of Fried Plantain Chips Treated with Crude Antioxidants Extracts of Aframomum danielli
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (Clarias gariepinus Burchell, 1822)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Effects of Pretreatment Protocols on Seed Germination of Irvingia gabonensis (Aubry-lecomte exo’Rorke) Baill
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Optimal Production Plan and Resource Allocation among Sedentary Agropastoralists in Adamawa State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Determinants of Household Expenditure on Some Major Food Items in Uyo Metropolis, Akwa Ibom State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 6 (2017): December 2017 - Articles
Economics of Gnetum Africana Production in Ukanafun Local Government Area of Akwa Ibom State, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 3 (2018): June 2018 - Articles
Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea
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Asian Journal of Agriculture and Food Sciences Vol. 7 No. 1 (2019): February 2019 - Articles
Effect of Methods of Processing Groundnut (Arachis hypogaea L.) on the Susceptibility of the Seeds to Fungal Infection during Storage
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 5 (2014): October 2014 - Articles
A Comparative Assessment of Sustainable Livestock Extension Service Delivery in Benue and Nasarawa States, Nigeria
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Asian Journal of Agriculture and Food Sciences Vol. 2 No. 6 (2014): December 2014 - Articles
Effect of Orange and Pineapple Fruit Juice Replacement on Proximate and Sensory Attributes of Soymilk Mixed Fruit Juice Drink
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Determination of Load Bearing Capacity of Two Nigerian Fresh Tomato Varieties
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 4 (2015): August 2015 - Articles
Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with Moringa (Moringaolelfera) Leaves
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties
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