, Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 9 No. 1 (2021): February 2021 - Articles
Morpho-Agronomical and Nutritional Evaluation of Cultivated Einkorn Wheat (Triticum monococcum L. ssp. monococcum) Lines Sown in Autumn and Spring Seasons
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Effects of Some Plant Extracts on Aphis gossypii Glover (Hemiptera: Aphididae) and Bemisia tabaci (Gennadius) Takahashi (Hemiptera: Aleyrodidae)
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Occurrence of Alfalfa Mosaic Virus (AMV) Infecting Bean Crop in Burdur Province, Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
History of Sericulture in Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 3 (2015): June 2015 - Articles
Diaspididae (Hemiptera: Coccoidea) of Important Species on Citrus Orchards in Antalya Province and Their Natural Enemies Population Fluctuations
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Survey on Natural Enemies of Diaspididae (Hemiptera: Coccoidea) Species in Citrus Orchards in Antalya, Turkey and Record of A New Species for Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 5 (2015): October 2015 - Articles
Determination of Oviposition Preference of Tuta absoluta to Tomato, Pepper and Eggplant
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 1 (2016): February 2016 - Articles
Effectiveness of Microwave Energy as a Tool for Red Spider (Tetranychus urticae) Control and Their Side Effects on Some Vegetable Plants
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 2 (2016): April 2016 - Articles
Population Development of Ceroplastes floridensis on Grapefruit and Oranges
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 3 (2016): June 2016 - Articles
Nitrogen Mineralization Experiment under Fir Stand with Different Measurement Methods
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Asian Journal of Agriculture and Food Sciences Vol. 4 No. 6 (2016): December 2016 - Articles
Fungal Agents Causing Diseases on Pomegranates Grown in Antalya, Turkey
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 2 (2017): April 2017 - Articles
Quantitative Analysis of Greenhouse Kohlrabi (Brassica oleracea var. gongylodes L.) Growing
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 4 (2017): August 2017 - Articles
Identification and Characterization of Lactococcus lactis ssp.lactis Isolated from Raw Milk and Milk Products of Turkey and Iran
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Asian Journal of Agriculture and Food Sciences Vol. 5 No. 5 (2017): October 2017 - Articles
Effects of Maternal Age on Biological Features of Myzus persicae (Hemiptera: Aphididae)
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 1 (2018): February 2018 - Articles
Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions
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Asian Journal of Agriculture and Food Sciences Vol. 6 No. 2 (2018): April 2018 - Articles
Investigation of Microbiological Quality of Raw and Cooked “Doner Kebab†Consumed in Istanbul
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Asian Journal of Agriculture and Food Sciences Vol. 8 No. 1 (2020): February 2020 - Articles
Quality Changes in Grape Berry as Affected by the Use of Different Colored Shade Nets Proposed to Alleviate the Adverse Effects of Climate Change
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 2 (2015): April 2015 - Articles
Morphological and Molecular Characterization of Natural Entomopathogenic Fungi
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Asian Journal of Agriculture and Food Sciences Vol. 3 No. 6 (2015): December 2015 - Articles
Effects of Some Essential Oils on Mycelial Growth of Penicillium expansum Link and Blue Mold Severity on Apple
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