, DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY,UNIVERSITY OF UYO, AKWA IBOM STATE, Nigeria

• Asian Journal of Agriculture and Food Sciences Vol. 7 No. 4 (2019): August 2019 - Articles
  Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea mays), Soybean (Glycine max) and Unripe Banana (Musa sapientum)
  Abstract  PDF