1.
Tuffour M, Sedegah DD, Boakye O – NAA. Is it Appreciation with Caution? Attitude towards Genetically Modified Foods. AJAFS [Internet]. 2013 Oct. 22 [cited 2024 Mar. 28];1(4). Available from: https://www.ajouronline.com/index.php/AJAFS/article/view/528