Ibanga UI, Fakunle JO, Ozioko PC. Utilization and Acceptability of Improved Shea Butters in Food Preparations. AJAFS [Internet]. 2015 Jun. 15 [cited 2024 Apr. 20];3(3). Available from: https://www.ajouronline.com/index.php/AJAFS/article/view/2663